Overview

Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Catering firm

Ranks of chefs

- Chef de partie

Responsibilities

Tasks

- Demonstrate new cooking techniques and recent equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Prepare dishes for customers with food allergies or intolerances

Experience and specialization

Cuisine specialties

- Italian cuisine

Food specialties

- Stocks, soups and sauces

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods

Personal suitability

- Leadership
- Organized
- Team player

📌 Chef de partie (London)
🏢 L-eat Catering
📍 London