Fast food restaurant manager (Edmonton)

Fast food restaurant manager (Edmonton)

05 Aug
|
Harvey's & Swiss Chalet Restaurant
|
Edmonton

05 Aug

Harvey's & Swiss Chalet Restaurant

Edmonton

Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Ensure health and safety regulations are followed
- Leading/instructing individuals

Additional information

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Rapid-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player

📌 Fast food restaurant manager (Edmonton)
🏢 Harvey's & Swiss Chalet Restaurant
📍 Edmonton

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