Advance your culinary journey as an Experienced Sous Chef, dedicated to delivering exceptional food quality and safety standards in a vibrant kitchen setting. Collaborate with a talented team to create memorable dishes.

As an Experienced Sous Chef, you will ensure that all food production follows standard recipes and brand presentation guidelines. The role emphasizes supervising kitchen staff, training them on proper preparation techniques, and adhering to secure food handling practices.

Your oversight will ensure efficiency and high-quality service.

Key Responsibilities:

- Maintain food presentation and quality standards consistently
- Supervise food preparation by junior kitchen staff
- Organize kitchen workflow to ensure timely food delivery
- Conduct inventory assessments and manage orders
- Assist in menu planning and recipe production

Requirements:

- 3-4 years’ experience in restaurant or hotel environments
- 1-2 years’ experience at Junior Sous Chef level
- Completion of food technology diploma or related apprenticeship
- Advanced knowledge of food safety practices
- Ability to manage food costs effectively

Be the chef who inspires culinary brilliance and team collaboration.

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📌 Experienced Sous Chef in Culinary Excellence (Calgary)
🏢 Woodbine Entertainment Group
📍 Calgary