Mike Wiegele Helicopter Skiing is seeking a Cook III - Line Cook for our Main Lodge Kitchen in Blue River, BC. This seasonal, full-time position reports to the Executive Chef and Sous Chef, and involves preparing breakfast and dinner buffets for up to 150 guests.
Wage is $23.40 per hour with comprehensive staff perks. Qualifications include a culinary diploma, Food Secure and WHMIS certs, and 2–3 years of kitchen experience.
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📌 Seasonal Line Cook — Buffet, Tapas & Ski Passes (Vancouver)
🏢 Schweitzer
📍 Vancouver
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