Overview

Languages

English

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

- Tamil
- Malayalam

Work setting

- Restaurant

Responsibilities

Tasks

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets

Credentials

Certificates, licences, memberships, and courses





- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Cuisine specialties

- South Indian
- Vegetarian

Additional information

Security and safety

- Criminal record check
- Medical exam

Transportation/travel information

- Own transportation

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Time management

Perks

Other benefits

- Free parking available
- On-site amenities
- Parking available

📌 Cook, ethnic foods (Toronto)
🏢 ROYAL FLAVOURS
📍 Toronto