Step into the role of Kitchen Manager, where your expertise will drive culinary excellence and team development in an energetic restaurant setting. Cultivate talent and maximize operational success as you lead a diverse team.
This leadership position calls for an experienced individual who can effectively manage a team of 50-100 members, ensuring high standards in product quality and performance. You will leverage your culinary experience and focus on developing skills within your team while executing strategic planning initiatives vital for restaurant success.
Key Responsibilities:
• Lead the development of a high-performing culinary team
• Execute effective recruitment and retention practices
• Oversee budgeting and financial performance




• Guarantee product quality and compliance
• Assist in launching new restaurant locations
Requirements:
• 1-3+ years in culinary leadership roles
• Skilled in coaching and inspiring teams
• Food Safe and Health & Safety Certification needed
• Attention to detail regarding quality assurance
• A desire for innovative culinary solutions
Utilize your culinary leadership to foster a thriving kitchen setting and empower team growth in a competitive industry.
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📌 Lead Culinary Operations as a High-Impact Kitchen Manager (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto