Location - 1135 Bridge Street, Greenwood, NS B0P 1N0
Work location - On-site
Salary - $55,000 annually / 35 hours per week
Terms of employment - Permanent employment & Full-time
Employment Conditions - Evening, Morning, Day, Weekend
Start Date - Starts as soon as possible
Benefits: Other benefits - 4% Vacation Pay + WCB
Vacancies - 1 vacancy

Overview

Languages
English

Education
College/CEGEP

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility
$1,500,001 - $4,000,000

Responsibilities

Tasks
Analyze budget to boost and maintain the restaurants profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff




Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision
16-20 people
More than 20 people

Additional information

Work conditions and physical capabilities
Quick-paced environment
Repetitive tasks
Combination of sitting, standing, walking

Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Reliability

Benefits
Other benefits - 4% Vacation Pay + WCB

How to apply

By email

📌 RESTAURANT MANAGER (NOC 60030) (Auburn)
🏢 Dairy Queen
📍 Auburn