Seeking an experienced Operational Restaurant Manager to lead our team on-site. This role prioritizes effective management and adherence to health regulations within a busy environment.
As a Restaurant Manager, you will oversee daily operations and staff performance with a focus on training and customer service. Responsible for managing between 5 and 15 employees, you must ensure that every aspect of operation runs smoothly. Balancing cash reports and maintaining health standards are critical components of your role.
Key Responsibilities:
• Monitor and evaluate daily operational performance
• Plan staff schedules and operations efficiently
• Train and supervise team members effectively
• Enforce compliance with liquor regulations
• Provide exceptional customer service and address concerns
Requirements:
• Diploma from a suitable culinary program (1-2 years)
• Experience in restaurant management (1-2 years)
• Proficient in MS Office and POS technology
• Required criminal record check
• Dependable and adaptable with multitasking abilities
Lead your team to success in a challenging and rewarding Restaurant Manager position.
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