Employment groups:

Youth, Indigenous people, Newcomers to Canada

Terms of employment:

Permanent employment, Full time 30 to 40 hours / week

Start date:

As soon as possible

Job requirements:

Languages: (none listed)

Education:

Secondary (high) school graduation certificate

Experience:

2 years to less than 3 years

Are you willing to relocate for this position?

Answer required.

Tasks:

- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and recent equipment to cooking staff
- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods




- Estimate food requirements and food and labour costs
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Work conditions and physical capabilities:

Fast-paced environment, Physically demanding, Standing for extended periods.

Long term benefits:

None listed.

Other benefits:

None listed.

Who can apply to this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.

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📌 Chef De Cuisine (Stratford)
🏢 MASO Recruit
📍 Stratford