Drive culinary excellence with JOEY Restaurants as a Culinary Manager, committed to developing talent and achieving strategic objectives. Experience a vibrant and growth-oriented culture.
In this Culinary Manager role, you'll be instrumental in leading a diverse team of 50-100 individuals, focusing on personal and professional development. Your leadership will shape the culinary direction of our multi-million-dollar restaurant while ensuring product quality and operational efficiency. Join us in supporting exciting current restaurant openings throughout Canada and the US.
Key Responsibilities:
• Recruit and develop top culinary talent
• Encourage team growth through coaching and mentoring
• Oversee financial aspects including PNL management




• Maintain high standards in food quality and presentation
• Drive strategic planning and operational goals
Requirements:
• 1-3+ years of experience in culinary leadership
• Strong background in team management and coaching
• Skilled in recruiting and retaining talent
• Food Safe and Health & Safety Certification
• Detail-oriented in quality assurance
Bring your culinary leadership and passion to JOEY Restaurants and help shape our dining experiences.
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📌 Culinary Manager Role at JOEY Restaurants (Vancouver)
🏢 JOEY Restaurant Group
📍 Vancouver