A food service establishment in Canada is seeking a Supervisor to oversee food service operations in a fast-paced environment. The ideal candidate will manage 11-15 staff members and ensure food quality control while training personnel in safety methods. Applicants must possess robust interpersonal and communication skills to handle customer interactions effectively. Flexibility and the ability to work under pressure are essential. The role involves maintaining records and addressing any customer complaints.
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📌 Food Service Supervisor: Lead, Quality & Safety (Banff)
🏢 Canadian Rocky Mountain Resorts
📍 Banff
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