Drive culinary excellence as a Sous-Chef focused on innovative practices. Work on-site, creating recipes, training staff, and supervising kitchen operations to ensure top-notch food preparation.
This hands-on role requires 1-2 years of culinary experience and a secondary education or equivalent. You will be instrumental in demonstrating new techniques, planning menus, and ensuring food quality while catering to special dietary needs of patrons.
Key Responsibilities:
• Demonstrate and teach new cooking techniques
• Create unique recipes to enhance menu
• Oversee and instruct kitchen staff
• Prepare meals for every occasion
• Manage food requisition and quality control
Requirements:
• 1-2 years of relevant culinary experience
• Secondary school graduation or equivalent background
• Knowledge of food allergies and preparation standards
• Robust leadership and communication skills
• Passion for culinary arts and innovation
Bring your culinary creativity to assist in developing a skilled kitchen team and outstanding dishes.
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📌 Sous-Chef for Innovative Culinary Practices (Victoria)
🏢 Finn's Seafood Chops Cocktails
📍 Victoria