We are seeking a skilled Baker specializing in artisan breads and pastries, with a strong focus on fermentation. Join our energetic team in Carleton Place for a fulfilling baking experience.
As a Baker, you'll be responsible for mixing and baking dough, supervising staff, and ensuring product quality. This role includes preparing special orders and keeping the kitchen well organized. A detail-oriented approach and reliability are crucial in maintaining our high standards.
Key Responsibilities:
• Bake a variety of dough and batter products
• Supervise and train kitchen staff on food processes
• Prepare special orders as requested by customers
• Inspect food and service areas for quality assurance
• Maintain inventory and production schedules
Requirements:
• Minimum one year of baking experience required
• Culinary training preferred; fermentation knowledge is a plus
• Strong kitchen discipline and hygiene understanding
• Ability to work efficiently with quality focus
• Must lift up to 25 kg and commute as necessary
Bring your passion for baking and dedication to quality to our kitchen in Carleton Place!
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📌 Baker Specializing in Breads and Pastries (Carleton Place)
🏢 Blue Spoon Atelier
📍 Carleton Place