Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
5-10 people
Credentials
- Food Safety Certificate
Additional information
- Quick-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demandingAttention to detail
Personal suitability
- Client focus
- Flexibility
- Team player
- Initiative