Culinary Leadership As Sous-Chef - $48,000 - $60,000 A Year (Winnipeg)

Culinary Leadership As Sous-Chef - $48,000 - $60,000 A Year (Winnipeg)

05 Aug
|
Chartwell
|
Winnipeg

05 Aug

Chartwell

Winnipeg

A Sous-Chef is responsible for supervising kitchen staff, preparing meals, and ensuring food quality standards in a restaurant setting.

📌 Culinary Leadership As Sous-Chef - $48,000 - $60,000 A Year (Winnipeg)
🏢 Chartwell
📍 Winnipeg

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