Take the lead as a Head Chef in our prestigious dining establishment, where you will create exceptional culinary experiences focusing on Italian cuisine. Engage with guests and staff to ensure impeccable quality and service.
This position calls for a Cook Red Seal Certificate and a minimum of five years of culinary expertise. You'll manage kitchen operations, including staff recruitment, training, and food preparation for events like banquets. Your leadership will ensure that the kitchen runs smoothly under pressure while meeting the highest culinary standards.
Key Responsibilities:
• Direct all food preparation and cooking activities
• Create and test new recipes regularly
• Supervise and instruct kitchen staff effectively
• Prepare high-quality meals for events
• Maintain comprehensive inventory and cost control records
Requirements:
• Cook Red Seal Certificate mandatory
• At least five years culinary experience required
• Specialization in Italian cuisine is essential
• Ability to thrive in a quick-paced environment
• Strong organizational and time management skills
Lead our kitchen with passion and creativity while delivering unforgettable dining experiences.
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📌 Head Chef for Diverse Dining Experience (Edmonton)
🏢 Vaticano Cucina
📍 Edmonton