Compass Group Canada in Toronto is seeking a Sous Chef to lead and support kitchen operations, supervise cooks and food-service staff, and ensure production standards and safety compliance are met.
You will cook per approved recipes, manage inventory and orders, interact with customers, and help coordinate banquet and catering functions in a fast-paced, high-volume workplace. A FoodSafe Level 1 certification and post-secondary culinary education are required.
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📌 Lead Sous Chef: High-Volume Kitchen & Team Leadership (Toronto)
🏢 Compass Group Canada
📍 Toronto
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