Hourly Rate: $40.00

Reason for vacancy: Existing Headcount

Qualification and Position Requirements

- Acceptable standard on aptitude test English and Mathematical skills
- 3rd class or better stationary engineering classification in good standing with the T.S.S.A.
- 2-3 years of experience in a manufacturing food processing environment as a Stationary Engineer
- Licensed Electrician or Millwright would be an additional asset
- Maintain/Monitor/Check all refrigeration equipment requirements to TSSA Standards
- Participate in plant equipment repairs/installations
- Interface with necessary Contractual and Inspection Departments for corrective and or legal requirements
- Carry out oral/ printed work requests and apply corrective measures in a timely fashion utilizing computerized maintenance system
- Maintain accurate records of protected management, operations and maintenance through compliance.
- Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance program
- Troubleshoot any mechanical breakdown relating to the Utilities Department to ensure minimal loss in manufacturing of our products
- Work together with all other departments to ensure a productive team environment and the continuous improvement of the plant processes
- Understand all operating procedures of our facilities processing equipment and is able to maintain it
- Maintain a safe and clean work environment by ensuring plant and powerhouse are operating in accordance with the Technical Standards and Safety Authority (T.S.S.A.)




- Ensure all work performed complies with governing practices, codes and regulations

Equipment & Trouble Shooting Skills

- Mechanical abilities and trouble shooting skills are required
- Practical knowledge of the operation and maintenance of heating and cooling systems is required
- Ammonia Freon and steam systems is required
- Working experience with computerized maintenance Management Systems

Quality & Food Safety Skills

- Thorough, accurate, and neat completion of forms for HACCP & Quality Assurance (including lot control for traceability, process control charting and production reporting)
- Product quality checks against customer and internal specifications
- Ability to maintain cleanliness of areas of responsibility

Health and Safety

- Demonstrated ability to wear proper PPE and comply with safety requirements
- Pulling, twisting, bending, lifting and standing

Communication, Cooperation & Continuous Improvement Skills

- Ability to read, write and communicate in English
- Results orientated and work as part of a functional team
- Positive interaction and information sharing with Associates and Salaried Team
- Active participation in Work Group meetings
- Ability to obtain pertinent information, evaluate information objectively and explore alternative solutions to problems
- Actively finding new and improved ways of completing tasks
- Willing to try new things and assume additional responsibilities
- Cross-shift communication

Other

- Acceptable standard on aptitude test English and Mathematical skills
- Completion of the Thomas International DISC Personality Profile

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📌 3rd Class Stationary Engineer Brampton - Walker Dr., ON 7/6/2026
🏢 Maple Leaf Foods
📍 Brampton