Elevate your career as a Head Chef in a prestigious Italian culinary space! Lead a motivated team while delivering remarkable dining experiences.

This position involves directing daily kitchen operations under the guidance of store leadership. You will work closely with your culinary team to craft seasonal menus while ensuring operational excellence. Bringing your financial savvy alongside culinary passion will be vital to this role.

Key Responsibilities:
• Supervise employee training, schedules, and evaluations
• Collaborate on menu planning with the culinary team
• Ensure adherence to quality and safety standards
• Manage inventory, procurement needs, and financial reviews
• Resolve guest and employee incidents effectively

Requirements:
• 6+ years as a chef, with 3+ years in management
• Expertise in Italian cuisine and kitchen management
• Exceptional leadership and communication abilities
• Knowledge of safety regulations and equipment
• Must be available for evening and weekend shifts

Shape culinary innovation and guide a talented team committed to excellence in an exciting, engaging workplace.
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📌 Innovative Head Chef Driving Culinary Excellence in Italian Cuisine (Quebec City)
🏢 Eataly North America
📍 Quebec City