Join as a Pastry Sous Chef and bring your culinary creativity to life, managing high-quality pastry production in a vibrant kitchen. Show off your Italian pastry skills while fostering team growth and innovation.

In this vital role, you will oversee the pastry production process, ensuring each dessert meets established standards of flavor, texture, and presentation. Your leadership will guide a dedicated team, enhancing their skills and contributing to an artisanal Italian marketplace that values quality and passion. You will also create centerpieces and special orders that showcase the art of dessert making.

Key Responsibilities:
• Lead pastry production and team operations
• Ensure all items adhere to quality standards




• Create beautiful centerpieces and special orders
• Organize supply orders effectively
• Maintain cleanliness and hygiene in production areas

Requirements:
• Minimum 4 years in a high-volume pastry role
• In-depth knowledge of Italian pastry-making techniques
• Robust leadership and communication skills
• Culinary training preferred
• Flexible availability for evenings and weekends

Utilize your pastry expertise and creativity to craft unforgettable desserts in an inviting culinary atmosphere.
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📌 Dynamic Pastry Sous Chef with Italian Culinary Expertise (Quebec City)
🏢 Eataly North America
📍 Quebec City