Leverage your culinary skills as a Head Chef specializing in Korean cuisine. This full-time position mandates in-person work and rewards experienced chefs with competitive pay rates based on proficiency.
As the Head Chef, you will orchestrate a kitchen environment focused on producing authentic Korean dishes of the highest quality. The role requires candidates to have completed secondary education and possess 3 to 5 years of relevant experience. Creativity in Korean cooking is a must, as you will be tasked with both menu creation and team leadership.
Key Responsibilities:
• Direct kitchen activities and staff performance
• Innovate traditional and modern Korean recipe concepts
• Ensure food quality meets restaurant standards




• Mentor kitchen staff on culinary skills
• Comply with health and safety guidelines
Requirements:
• 3 to 5 years of chef experience required
• Must have a secondary school graduation certificate
• Authorized to work in Canada mandatory
• Excellent leadership and team management skills
• Strong understanding of Korean culinary techniques
Channel your expertise in Korean cuisine to create memorable dining experiences in a supportive kitchen setting.
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📌 Experienced Korean Cuisine Head Chef (Burnaby)
🏢 Hanwoori Korean Restaurant
📍 Burnaby