Overview A global manufacturer of high-quality ingredients for pastry, gelato, and specialty desserts is seeking a Corporate Pastry Chef to support technical demonstrations, client training, and sales initiatives across Canada. This role blends culinary skill with customer-facing engagement—ideal for someone who enjoys hands-on pastry work and helping others succeed.
What You’ll Do Lead pastry and gelato demonstrations, presentations, and tastings for customers and prospects.
Collaborate with the sales team to support product education and consultation.
Travel for tradeshows, events, and customer visits.
What You Bring Professional experience as a pastry chef or pastry technical demonstrator.
Thorough knowledge of pastry ingredients and techniques, including baking and frozen desserts; experience with gelato is welcome but not required.
Background in Italian dessert traditions, Italian culinary training, or experience with Italian brands is a plus.




Solid communication, presentation, and organizational skills.
Experience working in a customer-facing or sales support role is preferred.
Comfortable with frequent travel throughout Canada.
Fluency in English; French or Italian language skills are an asset.
This is a unique prospect to showcase your pastry expertise with a global brand—working with premium ingredients, a supportive team, and a growing customer base.
How to Apply If you or someone you know would be interested in discussing this opportunity, please contact Eli Jones at [email protected].
Details Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Customer Service
Industries: Food and Beverage Services and Food and Beverage Manufacturing

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📌 Corporate Pastry Chef (Manitoba)
🏢 Curtis Food Recruiters
📍 Manitoba