Become a vital team member with Armstrong Collective as a Steward in Vancouver. Support culinary operations through dishwashing, cleaning, and food preparation while maintaining health and safety standards. As a Steward reporting to the Sous Chef, you will help uphold food safety by maintaining cleanliness and organization in the kitchen.

This essential role ensures smooth food service operations, requiring effective sanitation practices, teamwork, and adaptability. You will communicate and work alongside other culinary staff across various railcars, contributing significantly to a secure dining experience. Key Responsibilities:
Sanitize dishes and kitchen equipment efficiently
Maintain cleanliness in workstations and storage areas
Clean floors and manage waste disposal
Assist with food prep duties as required
Support composting and recycling initiatives Requirements:
Minimum 1 year of dishwashing experience
Valid BC Food Protected certification required
High School diploma or GED preferred
Ability to lift 50 pounds and work long hours
Legally authorized to work in Canada Deliver outstanding sanitation and assist your culinary team in creating memorable rail experiences.

📌 Steward At Armstrong Collective Vancouver
🏢 Rocky Mountaineer
📍 Vancouver