Minimum 3+ years of experience in the hospitality or restaurant industry.
Must have experience preparing authentic Maharashtrian dishes such as Vada Pav, Misal Pav, Pav Bhaji, Zunka Bhakar, Puri Bhaji, Poha, Upma, Chaats, and other Mumbai-style specialties.
Ability to maintain high food quality, consistency, hygiene, and kitchen standards.
Experience managing kitchen operations, prep, inventory, and food safety.
Weekend availability is mandatory.
Must be able to work closing shifts.
Must be legally eligible to work in Canada (valid work status required).
Reliable, hardworking, and able to work in a quick-paced setting.
Pay: $19.00-$21.00 per hour
Perks
Discounted or free food
Work Location: In person
📌 Senior Cook Toronto
🏢 Shree Swami Samartha Vadapav
📍 Toronto
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