Duties and Responsibilities:
Maintain a high level of skilled appearance, demeanour, ethics, image, and reinforce the importance of a high standard of sanitation, cleanliness, and food safety standards.
Assists the Chef in all aspects of food preparation
Helps in setting up show cooking station for breakfast and lunch service, paying close attention to stocking all menu items
Completes all show cooking for breakfast and lunch; paying particular attention to providing excellent customer service
Assists in storing supplies from vendors pertaining to the kitchen, adhering strictly to FIFO (First in First out) practices
Ensures all areas of the kitchen and show cooking are kept clean and sanitized at all times
Ensures walk in refrigerator is organized, clean and sanitized
Ensures all leftover food is dated and stored properly
Provides assistance to other stations as required




Participates in cleaning all areas of food and beverage prep upon end of shift
Complies with maintenance guidelines for the restaurant and equipment
Assist with office board room catering (stage, deliver, set up and clean up) as required.
Adhere to SHFG uniform, grooming and hygiene policies.
Perform other duties as required.

Requirements
Shows enthusiasm and motivation to complete job requirements in a timely manner.
Able to work under pressure
Able to work in a high-volume kitchen environment to prepare large quantities of food

Job Types: Part-time, Contract

Pay: $18.87 per hour

Perks
Casual dress

Versatile language requirement
French not required

Work Location: In person

📌 Restaurant Worker Oakville (Canada)
🏢 Scarlett House Food Group
📍 Canada