Samosa House & Mother India is hiring an experienced, dependable and customer-focused Restaurant Supervisor to manage our front-of-house team and daily restaurant operations.
Responsibilities
Supervise servers and front-counter employees
Organize daily tasks and ensure shifts run smoothly
Train, guide and support new and existing employees
Maintain fast, friendly and professional customer service
Monitor dine-in, takeout and delivery orders
Handle customer questions, concerns and complaints
Ensure orders, bills and payments are processed accurately
Monitor cleanliness of the dining room, front counter and customer areas
Coordinate with kitchen staff during busy periods
Help manage staff scheduling and shift coverage
Monitor supplies and communicate restocking needs
Ensure food-safety, cleanliness and workplace procedures are followed
Complete opening and closing duties
Report operational or staffing issues to management
Assist wherever needed during busy periods
Requirements
Previous restaurant or food-service experience
Supervisory or team-lead experience is strongly preferred
Solid leadership and communication skills
Friendly, professional and confident with customers
Reliable, organized and able to solve problems independently
Comfortable working in a rapid-paced environment
Available to work evenings, weekends and holidays when required
Able to stand for extended periods
Position: Full time or Part time To apply, please send your résumé, availability and a short description of your restaurant or supervisory experience. Pay: From $45,000.00 per year
Application question(s)
We require open availability; please state yes or no if you have it
Work Location: In person
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