Kinjo Sushi and Grill District Ltd. started as a dream and has grown into the largest sushi and
Japanese cuisine restaurant group in Calgary, proudly operating eight locations. We are committed to providing exceptional food and service while continuing to expand throughout Calgary and other cities across Canada.
Job Duties
Plan, organize, direct, control, and evaluate the daily operations of the restaurant.
Monitor daily sales, labour costs, food costs, and operating expenses to maximize profitability.
Prepare and manage restaurant operating budgets.
Coordinate dining room and kitchen operations to ensure smooth and timely food service.
Develop employee work schedules based on business demands and labour budgets.
Conduct performance reviews and recommend promotions, disciplinary actions, or additional training when necessary.
Monitor customer feedback and implement improvements to enhance guest satisfaction.
Order supplies from approved vendors while maintaining appropriate inventory levels.
Ensure compliance with Alberta Employment Standards, Occupational Health and Safety
(OHS), liquor licensing regulations, and all applicable legislation.
Conduct regular meetings with Dining Supervisors and Kitchen Supervisors to review operational performance, staffing needs, service quality, and business objectives.
Report directly to the Director regarding restaurant operations, financial performance, staffing requirements, customer feedback, and operational improvements.
Prepare regular operational and financial reports for the Director and recommend corrective actions to improve efficiency, customer satisfaction, and profitability.