Step into a full time Sous-Chef role where your cooking skills and leadership abilities will be pivotal. This position is aimed at candidates with a solid culinary background and experience in a variety of kitchen settings.

You will take charge of menu planning, cooking specialty dishes, and training kitchen staff in a restaurant, bakery, or resort environment. Fluency in French is essential, along with a college education in culinary arts and at least three years of experience.

Key Responsibilities:
• Create and prepare special dishes and banquets
• Estimate and manage costs of food supplies
• Train and lead the kitchen team in daily operations
• Consult with clients for custom food preparation needs
• Analyze kitchen performance and optimize operational efficiency

Requirements:
• 3 to 5 years of culinary experience
• Cook Trade Certification mandatory
• Authorized to work in Canada
• Fluent in French
• Strong leadership and organizational skills

Contribute your expertise to enhance the culinary experience in a lively kitchen.
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📌 Full-Time Sous-Chef Role (Quebec City)
🏢 Germain Hôtels
📍 Quebec City