Subsidized Staff Accommodation Available (Subject to Availability)
Start Date: July/August 2026 | Permanent, Full time
I’m currently recruiting for an exciting opportunity for a Pastry Chef to join a luxury hotel operation in the heart of Banff.
This is a senior pastry leadership role, overseeing the pastry kitchen and leading the production of high-quality desserts, pastries, breads, chocolates, and confections across restaurants, banquets, weddings, VIP experiences, and in-room dining.
Key Responsibilities:
Lead and develop the pastry team
Create seasonal menus and creative pastry offerings
Oversee daily production and maintain exceptional quality standards
Manage food costs, labour, inventory, and waste
Ensure strong food safety and HACCP compliance
Collaborate with the wider culinary leadership team The Ideal Candidate:
Pastry Arts Diploma or equivalent experience
Previous leadership experience in a luxury hotel or high-volume operation
Strong pastry production and operational knowledge
Creative, organized, and hands-on leadership style
Legally authorized to work in Canada
Perks Include:
Comprehensive Medical, Dental & Vision benefits
Employer-matched pension plan up to 5%
Global hotel travel discounts
Employee food & beverage discounts
Complimentary meal per shift
Subsidized staff accommodation, subject to availability
Interested? Send me a message or apply directly.
📌 Pastry Chef Banff
🏢 COREcruitment
📍 Banff
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