Elevate dining experiences as the Director of Food and Beverage at Germain Hotels. This full time, in office role balances leadership and culinary excellence to drive profitability and enhance guest satisfaction.

As the Director of Food and Beverage, you will play a vital role in managing operations for restaurants, meetings, and banquets. Your experience will guide the development of action plans, budgets, and quality standards that ensure smooth operations. You're expected to lead a dynamic team while actively participating in day-to-day activities to achieve organizational goals.

Key Responsibilities
Develop offerings and budget for food and beverage operations
Participate in annual strategic planning meetings
Recruit, train,



and manage departmental staff
Ensure service quality and guest satisfaction are prioritized
Oversee service and production as a unified team

Requirements
Minimum five years in a management role
Strong skills in event planning and resources management
Outgoing, dynamic, and skilled demeanor
Hands-on leadership style and team support
Bilingualism is an asset for effective communication

Bring your leadership and operational expertise to enhance guest experiences at Germain Hotels.

📌 On Site Director Of Food And Beverage Baie Saint Paul (Canada)
🏢 Germain Hotels group
📍 Canada