Sooke Harbour House in British Columbia seeks an experienced Restaurant Manager to lead our front-of-house team across dining room, lounge, and private events. You will coach staff, uphold luxury service standards, and collaborate with culinary colleagues to execute seasonal menus and wine experiences.
Reporting to the Director of Food & Beverage, this role emphasizes guest satisfaction, staff development, labour efficiency, POS accuracy, and a positive, high-performing team culture.