Restaurant Manager NOC 60030
Conduct performance reviews, balance cash and complete balance sheets, cash reports and related forms, cost products and services, organize and maintain inventory, plan, organize, direct, control and evaluate daily operations, monitor revenues and modify procedures and price, set staff work schedules and monitor staff performance, address customers' complaints or concerns, ensure health and safety regulations are followed, provide customer service, recruit, train and supervise staff.

Qualifications

Education: College, CEGEP or other non‑university certificate or diploma from a program of 3 months to less than 1 year.

Experience: 1 year to less than 2 years.

Language: English.

Compensation
Wage: $75,000.00 per year.

Schedule
40 Hours per week.

Benefits
Disability perks, medical benefits, dental benefits, life insurance benefits, vision care benefits.

Terms of Employment
Permanent, full time.

How to Apply
Email: [email protected]

Mail: 831 Kings Highway, Fort Frances, ON, P9A 2X5.

Contact
Eric Ritchot, McDonald’s, Fort Frances, ON.

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📌 Restaurant Manager (Ontario)
🏢 McDonald’s Brodi Fort Frances
📍 Ontario