Overview

We are seeking a dedicated and skilled Line Cook to join our agile culinary team. The ideal candidate will have a passion for food preparation, cooking, and delivering exceptional food service experiences. This role offers an prospect to work in a fast-paced restaurant environment where attention to food safety and quality are paramount. The successful applicant will contribute to creating delicious dishes that delight our guests and uphold the high standards of our establishment.

Responsibilities
Prepare and cook menu items according to recipes and presentation standards
Assist in food preparation, including chopping, slicing, and measuring ingredients
Ensure all food is handled safely and stored properly in compliance with food safety regulations
Maintain cleanliness and organization of the kitchen area throughout shifts
Follow proper food handling procedures to prevent cross-contamination
Support the team during busy service hours to ensure timely delivery of orders




Restock ingredients and supplies as needed to maintain smooth kitchen operations
Adhere to all health and safety guidelines, including sanitation standards and kitchen protocols

Experience
Prior experience in a restaurant or food service setting is preferred
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food safety standards and proper food handling practices
Experience working in a fast-paced workplace with attention to detail
Previous kitchen experience or background in the food industry is advantageous but not mandatory for entry-level candidates

This position is vital for maintaining the quality and efficiency of our kitchen operations. We value team players who are passionate about culinary arts and committed to providing excellent dining experiences. Pay: $22.00-$24.00 per hour

Benefits
Discounted or free food
Flexible schedule

Work Location: In person

📌 Line Cook Oakville
🏢 7 Enoteca
📍 Oakville