We are seeking a reliable, dedicated Part-Time Cook to join our kitchen team! If you have passion for cooking and love working in a fast-paced, collaborative environment, we would love to have you.

No experience required — full training will be provided!

Chance for full-time conversion for strong, reliable performers.

Key Responsibilities

Prepare standard Japanese dishes (hot food prep, tempura, donburi, rolls, and appetizers) following restaurant recipes and standards.

Perform daily food preparation, chopping, and station setup.

Maintain clean, organized, and sanitary work areas in compliance with food safety rules.

Work efficiently with the team to handle busy service hours.

Assist with basic kitchen closing and cleaning procedures.

Qualifications & Requirements

Experience in Asian cuisine is preferred, but beginners are welcome (training provided).





Valuable understanding of food safety and hygiene.

Strong work ethic, punctuality, and willingness to learn.

Ability to multitask in a busy restaurant workplace.

Must be legally authorized to work in Canada.

Job Details

Job Type: Part-time (Opportunity for Full-Time conversion)

Pay: $18.25 – $20.00 / hour

Perks

Full training provided

Free staff meal

Shared tips(Cash)

Flexible scheduling

Chance to transition into a Full-Time role

Schedule

Day / Evening shifts available

Weekend availability preferred

Work Location In person (Abbotsford, BC)

Pay: $18.25-$20.00 per hour

Benefits
Discounted or free food
Adaptable schedule
On-site parking

Work Location: In person

📌 Part Time Line Cook / Kitchen Staff Japanese Restaurant Abbotsford
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