Job Summary

We are seeking a dynamic and passionate Nigerian Restaurant Chef to lead the culinary team and craft authentic Nigerian dishes that delight our guests. In this role, you will be responsible for preparing, cooking, and presenting traditional Nigerian cuisine with precision and creativity. Your leadership will ensure a high standard of food quality, safety, and hospitality, creating an inviting atmosphere where guests can experience the rich flavors of Nigeria.

This position offers an exciting chance to showcase your culinary expertise while managing a vibrant kitchen environment.

Responsibilities
Lead food preparation and cooking processes to ensure authentic Nigerian flavors are maintained and elevated
Supervise kitchen staff, providing guidance on food handling, safety procedures, and efficient workflow
Oversee food service operations, ensuring timely delivery of high-quality dishes to guests
Manage food inventory, ordering supplies and minimizing waste while maintaining freshness and quality
Enforce strict food safety standards in compliance with health regulations and industry best practices
food presentation, and customer service excellence




Collaborate with restaurant management to develop menus that reflect traditional Nigerian cuisine and customer preferences

Skills
Proven supervising experience in a fast-paced restaurant or culinary setting
Extensive food preparation and cooking skills specific to Nigerian cuisine
Robust food handling knowledge with an emphasis on safety and hygiene standards
Excellent team management and leadership abilities to motivate staff and foster a collaborative kitchen culture
Deep understanding of restaurant management principles including inventory control and service delivery
Prior experience in the food industry, particularly within hospitality or restaurant settings
Exceptional communication skills for serving guests effectively and coordinating with team members
At least 1 year of work in a fast pace kitchen environment

Pay: $18.00-$20.00 per hour

Benefits
On-site parking

Ability to commute/relocate:
Toronto, ON M9W 6N5: reliably commute or plan to relocate before starting work (preferred)

Experience:
Kitchen: 1 year (required)

Licence/Certification:
Food Handler Certification (required)

Willingness to travel:
100% (required)

Work Location: In person

📌 Nigerian Restaurant Chef Toronto
🏢 Eji's Kitchen
📍 Toronto