Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

SHOP a selection of high-quality Italian, local and homemade products

LEARN through our classes and our team’s product knowledge

If you are interested in joining our team and can be adaptable with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America

Job Description

Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants

Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels

Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency

Produces decorative centerpieces and special orders

Orders and requisitions all supplies for the pastry shop

Maintains a clean and sanitary food production area according to Department of Health standards

Performs other duties as required or assigned

Qualifications

4+ years of experience in a high-volume pastry preparation position

Knowledge of Italian pastries and techniques

Excellent communication and leadership skills





Degree from a post-secondary culinary/pastry arts training program preferred

Additional Information

vailability to work onsite with a flexible schedule often including evenings and weekends

Ability to lift up to 50 pounds

Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Ability to use a burning oven, commercial stand mixer and other pastry baking equipment

Compensation: This position pays an annual salary of $65k - $75k.

Benefits and Perks

Paid Time Off

401K with match or RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian cuisine

and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws.Eataly also prohibits harassment of applicants and employees based on any of these protected categories.It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

#J-18808-Ljbffr

📌 Pastry Sous Chef - FUTURE OPPORTUNITIES (Quebec City)
🏢 Eataly North America
📍 Quebec City