Lead the food and beverage division at Compass Group Canada as a Director of Operations. Oversee financial profitability, team management, and strategic menu development in a dynamic environment. In this high-impact role, you will manage food and beverage operations catering to thousands of guests annually.

As a Director with at least eight years of experience, your duties will encompass budgeting, inventory control, and adherence to safety protocols. Your leadership will drive team performance and enhance guest experiences across diverse dining concepts. Key Responsibilities:
Drive financial profitability through daily budget monitoring
Oversee inventory control and purchasing processes
Collaborate with operational teams for efficient performance




Develop and recommend promotional menus adhering to standards
Ensure compliance with security and sanitation measures Requirements:
Minimum of 8 years in Food and Beverage Management
Robust leadership and communication skills
Experience in budgeting and financial forecasting
Ability to work adaptable schedule including nights and weekends
Proficient with Microsoft Office and inventory systems Be a key player in revolutionizing guest dining experiences while leading operations at Compass Group Canada.

📌 Head Of Operations & Business Management Edmonton
🏢 Compass Group Canada
📍 Edmonton