Job Summary The Line Cook / Shift Supervisor position is ideal for someone with kitchen experience who is looking for the next step in their career. An ideal candidate will have leadership experience beyond their established experience as a line cook. You will be responsible for assisting in the supervision of day-to-day operations in the kitchen as well as longer-term planning.

Responsibilities
Supervise and coordinate daily kitchen activities, ensuring smooth operations
Lead food preparation and cooking processes to deliver high-quality dishes efficiently
Manage food handling procedures in compliance with safety and sanitation standards
Enforce food safety protocols and maintain cleanliness standards throughout the kitchen and service areas

Skills
Proven experience in food preparation, cooking, and food handling within a restaurant or hospitality setting
Robust leadership skills with prior supervising or team management experience in a food service environment
Knowledge of food safety regulations and best practices in the food industry

Pay: $21.00-$24.00 per hour

Perks
Discounted or free food
In office parking

Work Location: In person

📌 Line Cook / Shift Supervisor Brights Grove
🏢 The 19th Bar and Grill at Huron Oaks
📍 Brights Grove