General Outline of Responsibilities:

We are looking for seasonal line cooks to join our 2026 team assisting in the operation of The Wyld and Fredrich Restaurants as well as Banquet Operations. This position will be responsible for the food preparation and set up of line stations supporting the kitchen operation. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction, while achieving departmental goals.

Detailed Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately




Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and skilled approach with coworkers and customers

Requirements:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Ability to work morning and evening shifts
Positive attitude
Teamwork mentality

Job Type: Full time Pay: $17.00-$19.00 per hour

Perks
Discounted or free food
Store discount

Experience:
Kitchen: 2 years (required)

Work Location: In person

📌 Line Cook Seasonal Fulltime (Waskesiu Lake)
🏢 Elk Ridge Resort
📍 Waskesiu Lake