Four Points by Sheraton Edmundston

We are currently seeking a Line Cook to join our Culinary team. The successful candidate will bring prior hotel or restaurant cooking experience and a strong commitment to quality and teamwork.

Job Responsibilities
Prep and cooks required items in accordance with menu, using grill, ovens, and fryers
Maintains continual cleaning and sanitizing of surrounding work area
Assists with culinary auditing, temperature checking of food items within kitchen, stations, fridge’s and freezers
Adherence to Four Points by Sheraton Edmundston's policies and procedures, including Occupational Health and Safety and Food Safety
Cleaning work station and work area
Assist with plating dishes and ensuring presentation meets restaurant standards
Help with inventory management by rotating stock and notifying supervisors of supply needs
May perform other duties as assigned

Job Requirement
1 year of line cook experience is an asset.




Proficiency in fundamental cooking techniques and kitchen operations
Ability to independently manage a single kitchen station
Robust customer-service mindset with a genuine desire to exceed guest expectations
Ability to thrive in a fast-paced setting
Ability to stand for extended periods of time
Ability to work evenings, weekends, and holidays as needed
Knowledge of food preparation techniques, cooking methods, and kitchen safety practices

If you are a dedicated culinary skilled who takes pride in your work and is eager to build your career within a historic hotel that values excellence, tradition, and exceptional guest experiences, we invite you to join our culinary team and grow with us. Pay: $17.10-$18.50 per hour

Benefits
Flexible schedule
On-site parking

Work Location: In person

📌 Line Cook/prep Cook Edmundston
🏢 Four Points Edmundston
📍 Edmundston