We are all very passionate about the hospitality industry and all specifically very interested in our roles within the restaurant. We want to provide the best possible food and service to our guests, and are always striving to be better and push the boundaries further into unchartered territory. We strive to always be learning in our domains and using examples of other great restaurants from around the world to help shape our vision. In summary, our goal is to create a happy, healthy work space for our employees to aid in our vision and be a part of our family, so that together we can provide an experience for our guests that is unmatched by any other.
Both day shifts and night shifts are available.
Responsibilities
Station preparation
Station cooking
Station clean down
Team support
Desired experience:
Previous kitchen experience
Fast paced environment
Education:
Highschool and up
Skills:
General knife skills
Time management
Respect
Hard working
Clean, neat and organized
Dependable
Team oriented
Positive attitude
Quick and efficient
Detail oriented
Job Types: Full-time, Part-time, Permanent Pay: $19.00-$23.00 per hour
Benefits
Casual dress
Company events
Dental care
Discounted or free food
Extended health care
In office parking
Ability to commute/relocate:
Vaughan, ON: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 2 years (required)
Licence/Certification:
Food Secure, SafeCheck, Food Handler or equivalent (preferred)