Elevate the food innovation sector as a Food Application Research Scientist in the Department of Food and Beverage Innovation Centre at UBC. Dive into groundbreaking interdisciplinary research and help shape food technologies for industry needs.

This one-year term position with the University of British Columbia focuses on applied research that bridges food chemistry and processing innovations. You will manage research design, interpretation of complex data sets, and direct laboratory activities. Collaborate with a diverse team and industry partners to identify trends and prospects, boosting innovation in food products.

Key Responsibilities
Oversee research activities and manage timelines
Develop methodologies for food product testing
Explore opportunities for intellectual property
Advise students involved in research projects
Build and maintain relationships with industry stakeholders

Requirements
Undergraduate degree in a relevant discipline
Minimum 3 years of related experience
Solid background in food formulation development
Excellent communication skills
Ability to analyze complex data

Bring your expertise to advance food application research at UBC's Food Innovation Centre!

📌 Food Application Research Scientist At Ubc Vancouver
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📍 Vancouver