The Lodge at Arrow Lakes, a CMH Heli-Skiing & Summer Adventures property, is seeking a Head Chef to lead the culinary team for the Tavern and heli-ski operation. You will design menus, supervise preparation, and ensure top-tier guest experiences in a luxury setting.
Ideal candidates hold a Red Seal Chef, culinary diploma, and Food Safe certification, with 3-5 years in culinary management and 2+ years in menu planning. Solid leadership and collaboration are essential.
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📌 Head Chef — Luxury Lodge Dining & Mountain Experiences (Nakusp)
🏢 Schweitzer
📍 Nakusp
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