Job Responsibilities:
Consistently monitors their station for cleanliness
Follows proper processes according to cleaning standards
Ensures all daily tasks assigned to the station are completed.
Place clean dishes, utensils, and cooking equipment in storage areas
Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
Stock supplies such as food and utensils in serving stations, cupboards, and refrigerators
Receive and store supplies
responsible for ensuring timely delivery of goods to predetermined customers at specific locations
We will provide training to the right person who can demonstrate motivation and a willingness to learn Qualifications
kitchen/dishwasher experience an asset
Valid G license preferred
Ability to take direction and work calmly and effectively under pressure