Elevate your culinary career with Fairmont Royal York as a First Cook, where you will prepare high-quality meals in a historic Toronto hotel. Join a dedicated team that values excellence and tradition. This role requires a minimum of three years of cooking experience across various kitchen sections.

You'll prepare food in line with hotel standards while maintaining a clean and protected workstation. This position emphasizes efficiency, responsibility, and team contribution in a luxurious setting focused on superior guest experiences. Key Responsibilities:
Review daily production sheets and prepare food items
Maintain cleanliness and organization of workstation
Adhere to standard recipes for food consistency
Minimize food waste through proper storage practices
Operate kitchen equipment with safety as priority

Requirements:
Minimum 3 years cooking experience in diverse kitchen settings
Valid City of Toronto Food Handler Certificate
Experience in luxury hotel kitchens preferred
Red Seal Certificate or equivalent
Excellent interpersonal and communication skills

Become part of a prestigious kitchen team and contribute to Fairmont Royal York's rich culinary legacy.

📌 First Cook At Fairmont Royal York Toronto
🏢 Fairmont Waterfront
📍 Toronto