Lead culinary excellence as the Head of Kitchen Operations at Food World Plus in Mississauga, ON. This permanent, full time role emphasizes operational efficiency and team leadership.

In this pivotal position, you will oversee kitchen management, ensuring exceptional quality and service standards while developing creative menus. Your hands-on approach will guide recruitment, training, and daily activities within a dynamic culinary setting, making an impact on the overall dining experience.

Key Responsibilities
Drive establishment and organization of kitchen operations
Supervise daily kitchen performance and workflow
Create and standardize menu offerings and recipes
Train and schedule kitchen staff to optimize performance
Manage inventory and food cost controls effectively

Requirements
Proven kitchen leadership experience, preferably as Head Chef
Extensive culinary experience and kitchen management
Ability to craft diverse menus
Knowledge of food safety and sanitation regulations
Strong leadership and team-building capabilities

Fuel your passion for food and leadership at Food World Plus in Mississauga.

📌 Food World Plus Kitchen Operations Head Mississauga
🏢 JDass
📍 Mississauga