Step into a leadership role as Food Service Executive Chef with a growing food production company. Drive culinary innovation, lead teams, and enhance our commitment to quality across multiple service channels.

Join a passionate food company dedicated to delivering nutritious meals to schools, families, and retail customers. As the Executive Chef, you will oversee culinary operations, including menu development, staff management, and ensuring food safety. This role is perfect for someone ready to shape the future of food service while maintaining high-quality standards.

Key Responsibilities
Lead all culinary and production operations
Ensure food quality and presentation excellence
Recruit and mentor culinary staff
Oversee inventory management and cost control
Collaborate on retail and business growth initiatives

Requirements
Minimum 5 years leadership experience in food service
Proven expertise in large-scale food production
Robust understanding of food safety regulations
Excellent organizational and communication skills
Ability to thrive in rapid-paced environments

Embrace the chance to influence culinary standards and drive operational success with our energetic team.

📌 Food Service Executive Chef Needed Gatineau
🏢 Blue Shock Recruitment Solutions
📍 Gatineau