Experienced Full-Time Line Cook — BOWLDUP St. Catharines

BOWLDUP is hiring an experienced full time cook to join our team. This is a hands-on kitchen role for someone who already knows their way around a rapid-paced food service line — not an entry-level position. If you take pride in speed, consistency, and a clean station, we want to hear from you.

What you'll do:
Prepare, cook, portion, and assemble bowls, wraps, and other menu items to BOWLDUP standards
Run the line efficiently during busy periods without needing constant direction
Handle prep, stocking, opening, and closing duties
Take orders and operate the POS when needed
Keep the kitchen and work areas clean, organized, and up to food safety standards
Deliver friendly, professional service to every customer

What we're looking for:
Minimum 2 years of paid cooking or kitchen experience (please don't apply without it)




Proven ability to keep pace in a high-volume kitchen
Reliable, punctual, and able to work independently as well as on a team
Available for full time daytime shifts, Monday through Friday
Food Handler Certificate required (or willing to obtain before start date)

Schedule: Full-time, approximately 35–40 hours per week. Daytime availability required. Pay: $17.60–$18.00 per hour

How to apply:

Apply with your resume and a short note (2–3 sentences) describing your kitchen experience and your availability. Applications without a note or relevant experience will not be considered.

Pay: $17.60-$18.00 per hour

Perks
Discounted or free food
Store discount

Work Location: In person

📌 Experienced Full Time Line Cook — Bowld Up St Catharines (Canada)
🏢 BOWL'D UP Restaurant
📍 Canada