Join Uccello's Hospitality Group as a Culinary Manager in Grand Rapids, MI, and lead a team dedicated to exceptional culinary experiences. Oversee kitchen operations, food quality, and staff training in a high-energy environment.

In this role, you will manage all kitchen functions, including food preparation, sanitation, and quality compliance. The Culinary Manager will train team members in best cooking practices and manage costs while fostering a culture of hospitality. Robust leadership and operational skills are critical in this fast-paced setting.

Key Responsibilities:
• Manage daily operations of the kitchen team
• Enforce food sanitation and quality standards
• Train team in culinary preparation and cost control
• Monitor and optimize food and labor expenses
• Inspire and direct a high-volume kitchen staff

Requirements:
• 3-5 years of experience in kitchen management
• Pizzeria experience is advantageous
• Excellent leadership and math skills
• Culinary Arts degree preferred
• Capable of lifting 50 pounds and working long hours

Use your culinary talents and management know-how to drive Uccello's success.
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📌 Culinary Manager Role at Uccello's (Manitoba)
🏢 Uccellos
📍 Manitoba