Soluna is seeking an experienced and passionate Chef de Cuisine to join our team and help lead the kitchen of our iconic supper club in the heart of Toronto.

As Chef de Cuisine, you will be responsible for overseeing the day-to-day kitchen operations, managing and mentoring the culinary team, and ensuring the consistent delivery of high-quality, beautifully executed dishes. You will work closely with the Executive team to develop and refine the menu while staying current with emerging culinary trends, techniques, and premium ingredients.

Responsibilities
Support and lead daily kitchen operations and service execution
Supervise, train, and motivate kitchen staff
Ensure quality, consistency, and elevated plating standards
Assist with menu development and seasonal updates
Monitor food costs, inventory, and ordering
Maintain compliance with food safety and health regulations

Requirements:




3+ years of progressive culinary leadership experience
Experience in fine dining or upscale restaurant environments
In-depth knowledge of Latin and Mediterranean cuisine, including traditional techniques, regional ingredients, and authentic flavour profiles, with the ability to reinterpret and modernize dishes
Strong leadership, communication, and organizational skills
Solid understanding of food costing and kitchen operations
Food Handler Certification required

Job Type: Full time Pay: From $70,000.00 per year

Perks
Extended health care
In office parking
Paid time off
Store discount

Experience:
kitchen management: 3 years (required)

Work Location: In person

📌 Chef De Cuisine Toronto
🏢 Soluna
📍 Toronto